Disaster Preparedness
- Water: 1 gallon per person per day (3+ days)
- Non-perishable food (3+ days)
- Battery-powered radio & extra batteries
- Flashlight & extra batteries
- First aid kit
- Whistle, dust mask, plastic sheeting & duct tape
- Moist towelettes, garbage bags & ties
- Wrench/pliers to turn off utilities
- Manual can opener; local maps
- Phone chargers & backup battery
Smoke Alarms
Install on every level and in/near bedrooms. Test monthly and replace batteries yearly. Replace alarms every 10 years.
Home Fire Escape Plan
Practice twice a year. Ensure two exits per room and a designated outdoor meeting place.
Cooking Safety
Stay in the kitchen when cooking. Keep flammables away and a lid nearby for grease fires.
Heating Safety
Keep 3 ft clearance around heaters. Turn off space heaters when unattended. Service chimneys annually.